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How are health and the environment interconnected relating to chemicals of concern?
Kate Waddick, Founder of shWELLter, focuses on three takeaways:
1) Billions of pounds of chemicals of concern are directly and indirectly released into the environment every year.
2) Once released into the environment, chemicals of concern end up in the water we drink, food we eat, and air we breath.
3) The effects of chemicals of concern in our environment can be far reaching and long lasting.
Learn more at https://shWELLter.com
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By shWELLter AIKate Waddick, Founder of shWELLter, focuses on three takeaways:
1) Billions of pounds of chemicals of concern are directly and indirectly released into the environment every year.
2) Once released into the environment, chemicals of concern end up in the water we drink, food we eat, and air we breath.
3) The effects of chemicals of concern in our environment can be far reaching and long lasting.
Learn more at https://shWELLter.com