The price of eating out in Seattle is truly eye-popping these days, and there’s a lot behind those high prices: inflation, labor costs, and restaurants still recovering from Covid shutdowns. 

Today, we check in on the health of Seattle’s restaurant industry and get some dining tips from Tan Vinh, Seattle Times food writer and host of the new KUOW podcast Seattle Eats.

Listen to Seattle Eats in the KUOW app or wherever you get your podcasts. 

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