An Argentinian mate shares his matè making process with me.

When I am not brewing Indian Chai on a stovetop pan, I am pulling espresso shots as a self-proclaimed home Barista, or trying to perfect an Indian Filter Coffee, or slow heating my delicious Turkish Coffee. I am always trying to find ways to geek out and get caffeinated. The writer in me demands it.

What I have never explored is the Yerba-matè making process and I found it fascinating especially how infused it is in the Argentinian culture.

Salud!