Restaurant Leaders Unplugged

How BarTaco Scaled to 35 Locations Without Losing Its Soul


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Anthony Valletta, CEO of BarTaco, joins Restaurant Leaders Unplugged to share how his team built one of the most unique and people-first brands in casual dining today. From his early days washing dishes to leading a fast-growing concept with over 35 locations, Anthony talks about:

  • Building culture at scale without becoming another big-box brand
  • Creating a “next-gen casual” dining experience
  • How AI and guest data are shaping future loyalty and personalization
  • The bold wage equity model that’s transforming team dynamics
  • Lessons in humility and leadership from a career across Michelin stars, startups, and corporate giants

Whether you’re a restaurant operator, emerging leader, or brand builder, this episode is full of strategy and heart.

🎧 Connect with our guest:
 Instagram
https://www.instagram.com/bartacolife/

Website: www.bartaco.com

 LinkedIn: https://www.linkedin.com/in/anthonyvalletta

Restaurant Leaders Unplugged with Sebastian Stahl

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Restaurant Leaders UnpluggedBy Sebastian Stahl