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On this episode of How Bout That NYC - we talk to Chef Sal Scognamillo from Patsy's Italian Restaurant in New York City about cooking tips and the history of his family's restaurant that has been in business for 76 years and how they also have adapted to the recent COVID-19 regulations to continue striving as one of New York City's top notch eateries.
On this episode of How Bout That NYC - we talk to Chef Sal Scognamillo from Patsy's Italian Restaurant in New York City about cooking tips and the history of his family's restaurant that has been in business for 76 years and how they also have adapted to the recent COVID-19 regulations to continue striving as one of New York City's top notch eateries.