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Brittany takes us on her journey from soccer cleats to nerding out over microbiology to her current role in technical sales for the food industry.  She and her husband are the proud owners of the TK Family Farm, where they intensively grow 3,000 apple trees (that’s not a misprint) in a space of just two and a half acres using some very cool vertical farming techniques.  Tiffany shares her enthusiasm for the friendships, problem solving skills, curiosity, and patience she’s had to cultivate to be successful in food science and in farming.

https://tkfamilyfarm.com/ 

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