Courtney Boyd Meyers is an entrepreneur, environmentalist, and writer. But, there came a point when she couldn't “sit back and watch the world burn”. Lucky for the world, she co-founded AKUA, a Brooklyn-based company creating plant-based foods from locally sourced and regeneratively ocean-farmed kelp—and home of “the world’s first Kelp Burger”.

She began her career as a journalist at Forbes Magazine and The Next Web and has been recognized as one of Fast Company’s Most Creative People in Business. On Startup Renegades, she shares her amazing journey into this new food category

Check out this episode to hear more about:

• Why having an omnichannel growth approach is essential to the rapid development of your business
• How a small group of dedicated customers can help entrepreneurs scale faster
• Why PR (done right!) is a game-changer for your brand

Renegades10 for 10% off your order

Connect with your host on Instagram at @shauna.armitage and listen to more Startup Renegade stories at www.startuprenegades.com