<p>Harvard's Dr. Pia Sorensen tells us about her new book, <em>Science and Cooking</em>, and answers your questions about chemistry, physics, and biology in the kitchen.</p>

Harvard's Dr. Pia Sorensen tells us about her new book, Science and Cooking, and answers your questions about chemistry, physics, and biology in the kitchen.

How Can Half a Degree Ruin My Eggs?

We hear amazing questions in the exhibit halls of the Museum of Science, Boston. Do woodpeckers get headaches? How many colors are in the rainbow? Who gets to drive the Mars rovers? Pulsar features short interviews with our education staff along with scientists, engineers, and experts from around the world in order to find the answers.

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How Can Half a Degree Ruin My Eggs?

How Can Half a Degree Ruin My Eggs?