Today we’re asking: how can we all be respectful when dining out, to our fellow patrons, and most of all, to front of house staff? Restaurants are facing their toughest challenge ever and have relied on community support throughout the pandemic: to buy gift cards, order takeout, and even simply donate to support their staff. Now that they can host diners in-person, they’re depending on those who show up to do their part in keeping everyone safe. Hear from Jamie Fass about ROAR’s 10 tips for being a responsible and respectful patron. 

Find The Good Diner 10 as a list and as a slideshow on Instagram and share it widely. 

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