With the arrival of Covid-19, the world of restaurants has been turned  upside down. 

Restaurant product managers are scrambling to change their  product development definition and find ways to keep the doors (virtually) open even as their customers are being urged to stay home.  The good news, if indeed there is any, is that customers still like the  food that restaurants serve and they would like to eat it. In our  modern society with services such as Uber Eats, DoorDash,  and Grub Hub home bound customers can simply order restaurant food  online and have it delivered to them. 

However, this is starting to cause  some problems for the restaurants themselves.