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How Can Schools Innovate Meal Programs to Meet New Nutrition Guidelines?
Host:
Danielle Duran Baron, MBA, CAE – VP of MarCom and Industry Relations
Guests:
Patti Bilbrey (Scottsdale Unified School District)
Laura Bruno (CEO, Buena Vista Foods)
Sponsor:
Episode Sponsored by Buena Vista Foods
Description:
In this episode of "School Food for Thought," our host, Danielle Duran Baron, welcomes Patti Bilbrey, Child Nutrition Director for Scottsdale Unified School District, and Laura Bruno, CEO of Buena Vista Foods, to discuss the impact of new nutrition guidelines on school meal programs and explore innovative solutions to adapt to new guidelines. From using fast-casual dining trends to empowering students with customizable meal options, this episode will give you lots of actionable insights to help schools balance regulations with creativity. Tune in to discover how collaboration, student engagement, and community partnerships can transform school meals into something truly special.
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By School Food for ThoughtHost:
Danielle Duran Baron, MBA, CAE – VP of MarCom and Industry Relations
Guests:
Patti Bilbrey (Scottsdale Unified School District)
Laura Bruno (CEO, Buena Vista Foods)
Sponsor:
Episode Sponsored by Buena Vista Foods
Description:
In this episode of "School Food for Thought," our host, Danielle Duran Baron, welcomes Patti Bilbrey, Child Nutrition Director for Scottsdale Unified School District, and Laura Bruno, CEO of Buena Vista Foods, to discuss the impact of new nutrition guidelines on school meal programs and explore innovative solutions to adapt to new guidelines. From using fast-casual dining trends to empowering students with customizable meal options, this episode will give you lots of actionable insights to help schools balance regulations with creativity. Tune in to discover how collaboration, student engagement, and community partnerships can transform school meals into something truly special.