<p>Antibiotics and other antimicrobials are commonly used in food and agriculture production. But their overuse and misuse is resulting in antimicrobial resistance (AMR). Christine Czerniak, a communications expert at the Food and Agriculture Organization (FAO), believes farmers have a critical role to play in stemming the spread of antimicrobial resistance.</p> <p>Interview: Charlotta Lomas, FAO</p>

Antibiotics and other antimicrobials are commonly used in food and agriculture production. But their overuse and misuse is resulting in antimicrobial resistance (AMR). Christine Czerniak, a communications expert at the Food and Agriculture Organization (FAO), believes farmers have a critical role to play in stemming the spread of antimicrobial resistance. Interview: Charlotta Lomas, FAO

How can we stop antimicrobial resistance?

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How can we stop antimicrobial resistance?

How can we stop antimicrobial resistance?