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How Cargill is creating a more food-secure world
Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus in the dairy division and how it helps improve profitability for farmers.
Resources:
- Cargill website
- Cargill Dairy MAX
- Dairy | Animal Nutrition - United States
To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
View all episodes
By USFRAFarm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus in the dairy division and how it helps improve profitability for farmers.
Resources:
- Cargill website
- Cargill Dairy MAX
- Dairy | Animal Nutrition - United States
To stay connected with USFRA, join our newsletter and become involved in our efforts, here.