The tickets stack, a cook calls out, a fryer dies.... now what? In this solo episode I share a simple framework I use when service goes sideways. You’ll learn how to calm the room, tighten the menu, communicate with FOH, lead under pressure, and turn a rough shift into a real lesson.

What you’ll learn:

- How to stabilize a kitchen in crisis

- Menu simplification that protects quality

- Leadership language that restores flow

- Post-service debrief that actually improves tomorrow

If this helped you, follow the show, rate it, and send it to a chef who had a tough night. Available on YouTube, Spotify, and Apple Podcasts.

Instagram - https://www.instagram.com/chef_ismael_torres/

YouTube- https://www.youtube.com/@ChefIsmaelsKitchenQuest

TikTok-