Climate change is a global challenge that has serious implications for food security, livelihoods, and the environment. Farmers in the United States are among those who are feeling the impacts of climate change, as they face more frequent and intense weather extremes, such as hurricanes, droughts, and longer dry seasons. These events can damage crops, reduce yields, increase costs, and disrupt supply chains. In this article, we will explore how climate change is affecting farmers in different regions of the USA, how it is driving up food prices, how it is affecting people’s jobs and well-being, and what we can do to help.

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