From a single ice cart to becoming the largest mobile Italian Ice brand on the East Coast, Lou Torres shares the real story behind CocoCrissi Tropical Icees.

In this episode, we dive into:     

•    How CocoCrissi started from the ground up     

•    The challenges of scaling a food business     

•    Building a brand rooted in community and purpose   

•    Hiring, leadership, and mentoring young entrepreneurs     

•    What it really takes to turn a simple idea into a regional business

This conversation is about hustle, strategy, and impact—not just selling Italian Ice, but building something that lasts. If you’re an entrepreneur, creative, or someone trying to turn an idea into income, this episode is for you.

IG - @cococrissi

Website- https://cococrissi.com

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