The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks.
 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

How Cooking at High Altitudes Works

Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.

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How Cooking at High Altitudes Works

How Cooking at High Altitudes Works