Before your eyes start to roll, fertilizers are cool! We wouldn't be able to eat what we do without them.

How 'cool' fertilizers can sequester carbon and more, with Amy Yoder

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

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How 'cool' fertilizers can sequester carbon and more, with Amy Yoder

How 'cool' fertilizers can sequester carbon and more, with Amy Yoder