WSHU’s Ebong Udoma spoke with CT Mirror’s Laura Tillman to discuss her article, “A chemist, a chef and an author craft soy sauce on the CT coast,” as part of the collaborative podcast Long Story Short.

How CT became home to nationally renowned soy sauce

A collaboration between WSHU Public Radio and the CT Mirror, “Long Story Short” goes behind the scenes of public policy journalism in Connecticut. Each week, WSHU’s award-winning senior political reporter Ebong Udoma interviews the journalists and newsmakers presented in the Mirror’s long-form Sunday feature. It’s smart conversation about thoughtful journalism.

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How CT became home to nationally renowned soy sauce

How CT became home to nationally renowned soy sauce

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