Your menu isn’t just a list of dishes—it’s a strategic tool to drive revenue. In this episode, we explore how leveraging customer data from your POS system can transform your menu into a high-performing profit engine.

Discover how insights like purchase behavior, top-selling items, and customer preferences help you optimize pricing, highlight high-margin dishes, and remove underperforming items. We’ll break down the data-driven strategies successful restaurants use to design menus that not only delight guests but also boost the bottom line.

If you’re ready to turn data into dollars, this episode is a must-listen for restaurant owners and managers alike.

🔗 Read more: lavu.com/how-customer-data-improves-menu-design