Aygen and Nazlan discuss food history, waste, trends and the future of food in the face of the steep hike in food prices, unemployment in the food sector due to Covid-19 and the rich local cuisine.

 How has the rise in food prices changed Turkish people’s eating? What is the impact of the pandemic in our food yearnings? How have poor boy's meals of the past become the posh dishes of today? And can anyone – from Turks to Africans to Middle Eastern people – agree on the origins of their favorite dish?