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How did you start a Bakery Catering business from home? Sam Lepp, Ep.8
In our latest scoop, we went all in on the incredible journey of Sam Lepp, the baking powerhouse behind Fire and Icing Baking. This isn't just any cookie story; it's a testament to hustle, creativity, and making it happen against all odds.
Sam didn't just stumble into cookie making; it was a blend of passion and necessity that birthed Fire and Icing Baking. When COVID hit hard, Sam saw an opportunity in the chaos and dove headfirst into crafting homemade cookies. It wasn't just about the taste—it was about pouring heart and soul into every batch. Best part, her day job is teaching & coaching!
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Follow us on YouTube: @MustBeNiceNews
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By Josh Hernandez
5
1010 ratings
In our latest scoop, we went all in on the incredible journey of Sam Lepp, the baking powerhouse behind Fire and Icing Baking. This isn't just any cookie story; it's a testament to hustle, creativity, and making it happen against all odds.
Sam didn't just stumble into cookie making; it was a blend of passion and necessity that birthed Fire and Icing Baking. When COVID hit hard, Sam saw an opportunity in the chaos and dove headfirst into crafting homemade cookies. It wasn't just about the taste—it was about pouring heart and soul into every batch. Best part, her day job is teaching & coaching!
Action Takers Only 🚀 Short Video Clips:
Follow us on YouTube: @MustBeNiceNews
Follow us on LinkedIn: @Must Be Nice
Follow us on Instagram: @MustBeNice.News