Maximizing the nutrient levels available from feedstuffs advances the cow’s nutritional status. To optimize rumen function, stimulate fiber digestion, and improve production, feed Nutri®-Ferm a unique natural fungal fermentation product.

The resulting higher level of fiber digestibility and higher rates of digestion stimulate a balanced beneficial rumen microflora population for a higher microbial protein yield. Ketosis is minimized, especially during heat stress when dry matter intake is reduced. Acidosis is minimized as lactate is consumed by lactate utilizers which stabilize gut pH. Many consider Nutri-Ferm to be a quintessential prebiotic for improving performance and mitigating the potential surfacing of metabolic diseases.