This week we're going to England to visit garden expert Jo Dyer.  She is just as vibrant as the flowers she talk about in this special episode. In this show we'll discuss how gardening can be a means of therapy and joy as you connect with nature. But, also how to get started with creating your own. It's a wonderful experience growing food from a little seed into a full plant. Take your time, nature is abundant. Thanks for tuning in! 

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Books Mentioned in the Show and Recommended by Jo:

Cook Books:

- Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land by Denis Cotter: https://amzn.to/2X6MMWz

- A Paradiso Year - Spring and Summer Cooking: https://amzn.to/2X4Z6qo

Edible Flower Books: 

Edible Flowers by Kathy Brown

The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers: https://amzn.to/2CW9GJs

The Scented Kitchen - Frances Bissell: https://amzn.to/3hJcmsz

The Lavender Cookbook - Sharon Shipley: https://amzn.to/3357cTI

If you'd like to get in contact with Jo Dyer:

www.reallyhealinggardens.co.uk

www.essencewithjodyer 

Facebook pages:  www.facebook.com/reallyusefulgardens

Facebook group:  The Nourishing Garden Club

If you want to follow the show on Social Media check out our Instagram page for updates and other news:

https://www.instagram.com/preciousthefoodie/

Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber

DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!