One of the most critical metrics to understand and track as a restaurant operator is your restaurant profit margin. Simply put, to remain in business, you need to understand your margins and everything that goes into them. This seemingly simple metric contains a fair bit of complexity under the hood. Tune in to find out the top two ways to make your restaurant more profitable!

Read the full Blog Post: https://rasiusa.com/blog/how-do-small-business-restaurants-make-a-profit/

Watch the full Video: https://www.youtube.com/watch?v=v8Or1wQFx9o

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