How, and what, we teach the next generation about food is a mammoth subject, so expect us to return to this issue more than once. But for now, we are going to dive straight into middle. this is where we address past failures; and face that one last chance to put things right, before adulthood.

In this episode I talk to 2 different guests, who are both delivering food eduction to young people (by which I mean around 16-25 years old) in non-formal educational; settings.

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