This week we talk about why some cheeses melt like a dream, and why others tend to break down into an oily mess when cooked. We talk about popular dishes from around the world and why the cheeses in them are what they are. Why you should put more than just American cheese on a grilled cheese, and why your world famous mac and cheese recipe might be due for an upgrade. Stick around and learn all about how to cook with cheese on this episode of the Modern Monger.