It is an abstract thing really. "Service." What makes it good or bad is all based on your expectations. 

What would be good service at a greasy spoon would never make the grade at an elegant restaurant. 

For those of us who provide a service rather than a product we are constantly told to show value. 

Which is basically saying, create the expectation for they type of service you provide.

I wondered how other people judged "good" service so I asked Jenna Zaffino, Jonathan Gaev and Bill Hyche for their thoughts.

It is a more complicated subject than you might think. 

How do you decide if you have received good service? 

Connect with the panelists:Jenna Zaffino: https://www.linkedin.com/in/jennazaffino/Bill Hyche: https://www.linkedin.com/in/billhyche/ Jonathan Gaev: www.powerofproject.com Dr Robyn Odegaard: https://www.linkedin.com/in/robynodegaard/

Want a summary of the five Quick Hits I post every week, plus the links to the LinkedIn pages of each of the panelist to show up in your in-box every week? Just let me know where to send it: https://drrobynodegaard.com/quick-hits-notifications/ 

#QuickHits are designed to exercise your brain by letting you listen in on an unscripted conversation to get other people's thoughts on pertinent subjects. If you would like to join a conversation or have a topic you would like to hear discussed, please message me. https://www.DrRobynOdegaard.com 

#serviceproviders #goodservice