Yes Sir, I Can Brewery

How do you make Medieval sausage roll beer?


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The podcast is back! In this episode we reveal of all the details of our new beer and just what we’ve decided will go perfectly with a sausage roll. It’s a story of beer, barrels, 500 degree rocks, and the traumatic end of a Vauxhall Astra on the outskirts of Bristol.


We also have a long overdue catch up on what we’ve been up to in a particularly exciting time for Bin Day Brewing, before celebrating the fact we recorded this on Robbie’s birthday by putting your questions - which range from the profound to the downright random - to YouTubes hottest property, Robbie Knox.


BIN DAY BREWING MERCH!!! Support the project by buying t-shirts and beer glasses: https://bindaybrewing.com/collections/all

Sign up to our mailing list at http://bindaybrewing.com

Bin Day Brewing Co. socials:

Twitter: http://twitter.com/bindaybrewing

Instagram: http://instagram.com/bindaybrewing

Facebook: http://facebook.com/bindaybrewing

LinkedIn: https://www.linkedin.com/company/bin-day-brewing-company

Robbie's socials:

Twitter: http://twitter.com/robbieknox

Instagram: http://instagram.com/megarobbie

Twitch: http://twitch.tv/robbieknoxfc

LinkedIn: https://www.linkedin.com/in/robbieknox/

Mike's socials:

Twitter: https://twitter.com/MichaelDMillar

Instagram: https://www.instagram.com/instantmikemillar/

LinkedIn: https://www.linkedin.com/in/michaelmillarfrsa/

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Yes Sir, I Can BreweryBy Bin Day Brewing Co.