Ever wondered what really goes on behind the counter of a modern restaurant? It all starts with a powerful POS system. In this episode, we break down how a point-of-sale system works—from processing transactions and managing inventory to streamlining orders and enhancing customer service.

Whether you're new to restaurant technology or looking to upgrade your current system, we explain everything you need to know in clear, actionable terms. Backed by expert insights from Lavu, this episode explores how POS systems integrate with payment processors, kitchen display systems, and back-office tools to power smarter, more efficient restaurant operations.

If you're aiming to boost efficiency, reduce errors, and deliver better guest experiences, this is the foundational knowledge every restaurant operator needs.

🔗 Learn more: https://lavu.com/how-does-a-pos-system-work/