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This week we are talking about the upcoming recipe of Central North America, focusing on the Mississippi Valley Culture, focusing on Cahokia. Brad previously explored Cahokia on his YouTube channel, Brad's Labs. However, we are focusing on the food and food preparation methods, vs. him focusing on the culture overall.
As promised, this less than 20 minute podcast still meets our Bitesized criteria.
Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.
If you want to support us, check-out our Patreon - We have exclusive recipes and access to the podcast Ad-Free: https://www.patreon.com/DiningThroughTime
Social Links:
Twitter - https://twitter.com/TimeDining
Instagram - https://www.instagram.com/diningthroughtime/
TikTok - https://www.tiktok.com/@diningthroughtime
Pinterest - https://www.pinterest.ca/DiningThroughTime
Facebook- https://www.facebook.com/DiningThroughTime
Hosted on Acast. See acast.com/privacy for more information.
This week we are talking about the upcoming recipe of Central North America, focusing on the Mississippi Valley Culture, focusing on Cahokia. Brad previously explored Cahokia on his YouTube channel, Brad's Labs. However, we are focusing on the food and food preparation methods, vs. him focusing on the culture overall.
As promised, this less than 20 minute podcast still meets our Bitesized criteria.
Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.
If you want to support us, check-out our Patreon - We have exclusive recipes and access to the podcast Ad-Free: https://www.patreon.com/DiningThroughTime
Social Links:
Twitter - https://twitter.com/TimeDining
Instagram - https://www.instagram.com/diningthroughtime/
TikTok - https://www.tiktok.com/@diningthroughtime
Pinterest - https://www.pinterest.ca/DiningThroughTime
Facebook- https://www.facebook.com/DiningThroughTime
Hosted on Acast. See acast.com/privacy for more information.