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It's Season 2 of The Dish!
Today’s story takes us back to 2014, Ann Arbor. That’s when Eric Holloway started making cheesecake with his mom. Before that, Eric was in a bad place. But he’s come a long way from growing pot for a living to baking cheesecakes.
We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear!
Is there a culinary creative we should get to know in your area? If so, tell us about them. You can send your tips to [email protected]
GUEST:
Support our work: https://www.michiganpublic.org/podfund
See omnystudio.com/listener for privacy information.
It's Season 2 of The Dish!
Today’s story takes us back to 2014, Ann Arbor. That’s when Eric Holloway started making cheesecake with his mom. Before that, Eric was in a bad place. But he’s come a long way from growing pot for a living to baking cheesecakes.
We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear!
Is there a culinary creative we should get to know in your area? If so, tell us about them. You can send your tips to [email protected]
GUEST:
Support our work: https://www.michiganpublic.org/podfund
See omnystudio.com/listener for privacy information.