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Recorded on location at Emma's Torch — a restaurant and culinary training center for refugees in Brooklyn, NY with locations in the Washington, DC metropolitan area — Suzanne sits down with staff members Kira O'Brien and Alexander Harris and alumnus Giorgi Tabukashvili to explore what home, belonging, and hospitality mean when displacement is part of the story. Now in its tenth year, Emma's Torch runs an 11-week, fully paid culinary training program for refugees, asylees, and other newcomers. Giorgi shares how the program helped him find community when he was new to the U.S after fleeing his home country of Georgia, and how it propelled him in his career as a restaurant manager. Kira, a lifelong New Yorker, shares how living in New York City on 9/11 inspired her to advocate for refugee communities, and “Chef Alex,” a self-described “Jersey Boy” who leads the Emma’s Torch culinary training program in New York, offers a window into how the organization prepares its students to thrive in the restaurant business. At the end of the episode, Kira gives all of us the same “extra credit assignment” she gives her graduate students: to dine at a local restaurant owned by a family whose ethnic background is different from our own. Because, as this entire conversation illustrates, sharing a meal is how strangers become friends.
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By USA for UNHCR5
66 ratings
Recorded on location at Emma's Torch — a restaurant and culinary training center for refugees in Brooklyn, NY with locations in the Washington, DC metropolitan area — Suzanne sits down with staff members Kira O'Brien and Alexander Harris and alumnus Giorgi Tabukashvili to explore what home, belonging, and hospitality mean when displacement is part of the story. Now in its tenth year, Emma's Torch runs an 11-week, fully paid culinary training program for refugees, asylees, and other newcomers. Giorgi shares how the program helped him find community when he was new to the U.S after fleeing his home country of Georgia, and how it propelled him in his career as a restaurant manager. Kira, a lifelong New Yorker, shares how living in New York City on 9/11 inspired her to advocate for refugee communities, and “Chef Alex,” a self-described “Jersey Boy” who leads the Emma’s Torch culinary training program in New York, offers a window into how the organization prepares its students to thrive in the restaurant business. At the end of the episode, Kira gives all of us the same “extra credit assignment” she gives her graduate students: to dine at a local restaurant owned by a family whose ethnic background is different from our own. Because, as this entire conversation illustrates, sharing a meal is how strangers become friends.
Topics Discussed:
Episode Resources:
Resources:

1,108 Listeners