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Mackenzie Logan vowed to never open a restaurant.
A veteran of the hospitality industry, she understood the extremely taxing nature of the business. She knew she wanted to run her own business one day, but she promised she'd wait until the Universe presented her with the right opportunity at the right time.
That opportunity came during the throes of the pandemic, when Mackenzie finally found the business idea she'd been searching for all along:
Flamingos Coffee Bar.
On today's episode, the popular coffee bar's owner explains why she opted to get back into the hospitality business anyway, why Flamingos caught on so quickly, their very unique approach to making coffee, their Instagram-able coffee flights, and yes, the viral Yelp review that launched Flamingos into another stratosphere of popularity.
CHAPTERS:
SUPPORT: To check out Flamingos, pay their coffee bar a visit at 56 Lincoln St. in Exeter, or 27 B St. in Hampton. You can also follow them on Instagram @flamingoscoffeebar.
This podcast is hosted, written, researched, and produced by Troy Farkas. FOLLOW the show on Apple or Spotify to make sure you never miss an episode.
Mackenzie Logan vowed to never open a restaurant.
A veteran of the hospitality industry, she understood the extremely taxing nature of the business. She knew she wanted to run her own business one day, but she promised she'd wait until the Universe presented her with the right opportunity at the right time.
That opportunity came during the throes of the pandemic, when Mackenzie finally found the business idea she'd been searching for all along:
Flamingos Coffee Bar.
On today's episode, the popular coffee bar's owner explains why she opted to get back into the hospitality business anyway, why Flamingos caught on so quickly, their very unique approach to making coffee, their Instagram-able coffee flights, and yes, the viral Yelp review that launched Flamingos into another stratosphere of popularity.
CHAPTERS:
SUPPORT: To check out Flamingos, pay their coffee bar a visit at 56 Lincoln St. in Exeter, or 27 B St. in Hampton. You can also follow them on Instagram @flamingoscoffeebar.
This podcast is hosted, written, researched, and produced by Troy Farkas. FOLLOW the show on Apple or Spotify to make sure you never miss an episode.