The Greener Postures Podcast

How Flour Choice Affects Sourdough


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In this episode I talk about flour! Different types of wheat flour, varieties, protein levels and working with freshly milled flour when making sourdough.

The Perfect Loaf by Maurizio Leo https://amzn.to/3ZJuGbE

Sign up for the Getting Started with Sourdough online workshop! Live 3/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membership

TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

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The Greener Postures PodcastBy Greener Postures

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