<p>In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and talks on the impact for both people and planet.</p>

In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and talks on the impact for both people and planet.

<p>In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that&nbsp;supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and talks on the impact for both people and planet.</p>

How Food Banks Impact Food Loss and Waste Reduction

The CGF Sustainability Podcast takes a deep dive in to all things sustainability: from forced labour, to plastics, food waste, deforestation, and refrigeration. The series gives listeners insights in to the strategies of the key players working behind the scenes to tackle the challenges facing our industry and the planet.

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How Food Banks Impact Food Loss and Waste Reduction

How Food Banks Impact Food Loss and Waste Reduction