Maya Marie is an experienced farmer, cook, educator, and history curator. Maya advocates for making information about food history widely accessible so that more BIPOC are employed to learn about their own rich food histories and build on them. 

In this episode we discuss food and it’s intersection with history⁣⁣, history as a medium for learning and healing ⁣, what we can learn from various social justice movements⁣⁣, and more.

Check out seedsandreceipts.com