This is the intersection of food science and marketing with consumer preferences and demand. Dr. Utkarsh Shah, a new product developer for Amazon’s food and beverage business, discusses lessons he has learned from developing patents that make food better for consumers through his focus on marketing and business management. He shares insights into the art of food science, challenges around sustainability, the creation of consumer demand, and the impacts these issues will have on this dynamic industry.

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Learn More:

• Are you considering selling a business in the food industry?
• What’s Trending? A Food Wholesaler Shares His Perspectives
• Food: What the Heck Should I Eat? by Mark Hyman, MD
• Huberman Lab podcast with Andrew Huberman

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• Download a free pdf copy of The Art of The Exit: The Complete Guide to Selling Your Business
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal | Acquired
• Planning to sell your business? Schedule a free consultation today.
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.

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