Food plays a big role in your every day life. It turns out, food has played an even big role in shaping the world as we know it. From the American Revolution, to the conditions that have led us to a 40-hour work week, food (and drink) has played a pivotal role in the evolution of humanity for thousands of years. Hear legends of man-eating birds protecting rare spices, the truth about classic regional dishes and why beer might be the reason we progressed from hunter gatherers in the first place.

Today's guest is Tom Standage - Deputy Editor of The Economist, and author of numerous books including New York Times Bestsellers “An Edible History of Humanity” & “A History of the World in 6 Glasses”.

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