In this episode of Behind the Barcode, we chat with Kristin Charbo, co-founder and CEO of Glonuts, to unravel the inspiring story of how a side project turned into a beloved health-conscious brand.

Originally intended as a snack for their wellness-focused coffee shop, Kristen and Grover’s gluten-free, sugar-free donuts unexpectedly became a hit at local farmers markets. Hear how they navigated the transition from homemade batches to full-scale retail distribution, producing over 100,000 donuts in their first year from their home kitchen.

Discover the pivotal moments, challenges, and lessons learned as they scaled Glonuts into a budding CPG company.

Follow Glownuts on Instagram: https://www.instagram.com/eatglonuts/?hl=en