Meet Hilton’s Executive Chef Phillip Thompson and Lisa Russi, Senior Director of Catering and Event Sales Operations. Learn how Hilton reflects its locations to create truly memorable experiences for event attendees. Hear how an operation large as Hilton has scaled the personal to the universal, source farm to table to reflect both seasonality and locality, and made the shift from the structural to the conceptual and discover how Hilton can help you transform their ballroom to your town square.