Deanna is a reiki practitioner based in San Francisco. She comes on today to discuss her journey to becoming vegan, how she quit her corporate job and began work in energy healing using reiki, what the healing process entails, patient testimonials and more. You can find her on Instagram @reiki_with_deanna.

Today's episode is an interview with Heinz Plaumann, an adjunct professor of Chemical Engineering at Wayne State University and the founder of QuantumQik Careers, a career consulting company. He comes on to discuss his journey in the chemicals industry, as a professor and tips for working in the engineering industry.

Today's guest is Idara Ubong, a recent Biomedical Engineering graduate from Detroit. In this episode, she shares her journey through college, her love for fashion and photography, the undergraduate curriculum for biomedical engineers, job prospects in the field, work experience and studying abroad.

Jacqui is a full-time food blogger and photographer based in Utah. She comes on today to discuss moving from Germany with a food influence from a young age (her dad is a chef!), then moving to the Utah, going vegan and then starting up her food business. You can follow her on Instagram @thesimplesprinkle and check out her website at thesimplesprinkle.com.

LingLing is a vegan food blogger from Vancouver, Canada. She comes on today to discuss how she became vegetarian at age 10, how she got started as a food photographer, how to land brand sponsorships, find unique food props and more. You can follow her on Instagram @foodbylingling and check out her website at foodbylingling.com.

Rohan is an electrical engineer and vegan bodybuilder based in New Jersey. He comes on today to discuss why he went vegan, how he switched over his diet while still building muscle, how he saw improvements in his training, how to incorporate vegan proteins for muscle gain and more. You can follow him on Instagram @soination, where he shares information related to building muscle on a vegan diet.

Globally Local is Canada's first all-vegan fast food chain - located in London, Toronto and now recently in Windsor. Today we talk with Kelly Neuber, co-owner of Globally Local, who shares how and why she went vegan, the journey of growing the Globally Local brand, and her involvement with animal activism. Follow the restaurant @globallylocalfastfood on Instagram, or at globallylocal.ca.

Sanctuaries and companies mentioned in the episode: Charlotte's Freedom Farm (charlottesfarm.ca), Beagle Freedom Project (bfp.org), Toronto Pig Save (torontopigsave.org).

Today's guest is Roniya Rojan, a recent graduate with a Public Health degree from Detroit. In this episode, we discuss her shift in career paths - from wanting to become a doctor (even writing the 8-hour MCAT!) to enrolling in a 3 month coding bootcamp, which kickstarted a career in software development.