View full lesson: http://ed.ted.com/lessons/how-i-fell-in-love-with-a-fish-dan-barber

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Talk by Dan Barber.

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