Master sommelier, beverage director for Chef Jose Andres’ ThinkFoodGroup, and connoisseur of metal Andy Myers had some pretty big plans for 2020, but when the pandemic hit and Washington D.C. went into lockdown, it became obvious that the year was not going to be what he thought. And so adjustments happened that ended up creating memories that were different from expected, but still special. Myers talks to John Seven about one memorable night in particular as well as working at Andres’ community kitchen during the pandemic and how he looks forward and into the uncertainty from ground zero in Trumpland.