During the Philippines’ National Food Month, Carmina and Patch decide to do a deep dive on Ilocano cuisine. They discover the origins of Ilocano frugality, how its history influenced the way they cook, and the terrain that contributed to its food culture. Join in as they discuss how Ilocano food serves as tribute to their history and way of life. 

Learn more: Tikim: Essays on Philippine Food and Culture, The Basi Revolt by Esteban Villanueva, Culture Ingested: Notes on the Indigenization of Food, Podcast: Exploring Filipino Kitchens Ep 40: On Food and Storytelling Today with Bettina Makalintal, The road to activism is filled with good food, 25 Delectable Ilocano Dishes That Define Northern Philippine Cuisine, Traditional Foods of Ilokanos Talbo Vector UNP 2022, and A Taste of Ilocos Norte. 

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