Food and beverage producers are being asked to do more with fewer people, to anticipate and prevent potential disruptions to production, and to advance the overall sustainability of their operations. And the COVID-19 pandemic has only brought added pressures to bear. But suppliers of instruments and controls are once again answering the call. In this episode, Keith Larson talks about how instrumentation controls are addressing the changing landscape of food and beverage industry needs with Ola Wesstrom, food and beverage industry marketing manager for Endress+Hauser USA.

Learn more about Endress+Hauser: https://www.us.endress.com/en

Read the transcript: https://www.controlglobal.com/podcasts/control-amplified/how-instrumentation-is-addressing-food-and-beverage-industry-needs