This week, Nick covers how he became a Cookery School owner in South West Scotland.....
<ol><li>How to deal with rice cookery</li>
<li>Risotto as the dish of the day</li>
<li>One of the most important books about food in his collection</li>
<li>Why 'local' has lost its meaning in the discussion about food production</li>
</ol>www.stationhousecookeryschool.co.uk
This podcast is hosted by <a href="https://wwww.zencast.fm" rel="nofollow noreferrer noopener" target="_blank">ZenCast.fm</a>

This week, Nick covers how he became a Cookery School owner in South West Scotland..... How to deal with rice cookery Risotto as the dish of the day One of the most important books about food in his collection Why 'local' has lost its meaning in the discussion about food production www.stationhousecookeryschool.co.uk This podcast is hosted by ZenCast.fm

This week, Nick covers how he became a Cookery School owner in South West Scotland.....
<ol><li>How to deal with rice cookery</li>
<li>Risotto as the dish of the day</li>
<li>One of the most important books about food in his collection</li>
<li>Why 'local' has lost its meaning in the discussion about food production</li>
</ol>www.stationhousecookeryschool.co.uk
This podcast is hosted by <a href="https://wwww.zencast.fm" rel="noopener noreferrer">ZenCast.fm</a>

Share How it all began and more...

Sign up to save your podcasts

How it all began and more...

How it all began and more...