Ben Greenfield Life

How I’ve Been Able To Gorge On Delicious Gluten Filled Foods Without Feeling Like I Swallowed A Pair Of Motor-Powered Scissors Tearing Up My Intestines.

10.27.2018 - By Ben GreenfieldPlay

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I've been getting a lot of questions lately about the mysterious molecule I consume before I eat bread and pasta - a compound that allows me to digest gluten without any of the unpleasant effects that so notoriously occur after a hefty bout of gluten consumption.

In today's podcast, I interview the inventors of Gluten Guardian: Matt Gallant and Wade Lightheart.

For robust show notes, including links to everything we talk about in this podcast, go to http://bengreenfieldfitness.com/glutenpodcast

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