10.27.2018 - By Ben Greenfield
I've been getting a lot of questions lately about the mysterious molecule I consume before I eat bread and pasta - a compound that allows me to digest gluten without any of the unpleasant effects that so notoriously occur after a hefty bout of gluten consumption.
In today's podcast, I interview the inventors of Gluten Guardian: Matt Gallant and Wade Lightheart.
For robust show notes, including links to everything we talk about in this podcast, go to http://bengreenfieldfitness.com/glutenpodcast