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Jung Lee, VP of Supply Chain for Kura Sushi USA, sat down with Marc and Rich to share his expertise in inventory management and restaurant operations. He brings a unique background as a sushi chef and delves into Kura Sushi's expansion from Japan to the United States.
This episode dives into innovative new technologies like robots in food delivery and what it takes to keep customers coming back.
Be sure to subscribe to Behind the Numbers here on YouTube and everywhere you listen to podcasts!
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By Restaurant365Jung Lee, VP of Supply Chain for Kura Sushi USA, sat down with Marc and Rich to share his expertise in inventory management and restaurant operations. He brings a unique background as a sushi chef and delves into Kura Sushi's expansion from Japan to the United States.
This episode dives into innovative new technologies like robots in food delivery and what it takes to keep customers coming back.
Be sure to subscribe to Behind the Numbers here on YouTube and everywhere you listen to podcasts!
Connect with the Guest
Connect with the Show