Farming- the ideal lifestyle, right? We agree! But also, there are aspects to farming that aren't nearly as romantic as they are portrayed in the movies. One of those being the time it takes to get everything done in a day, month, season, year. Daily chores are one thing, but farm maintenance, food preservation, and food creation is another. All things to consider if you are dying to jump right into this incredible lifestyle! Join us as we talk about our timeline on our farms.

This week we are shouting out The Sioux Chef, and we can't say enough amazing things about them! They are remembering, documenting, teaching and bringing indegenous foods! They even have a restaurant serving only pre colonial dishes!

The Sioux Chef: The Sioux Chef – Revitalizing Native American Cuisine / Re-Identifying North American Cuisine (sioux-chef.com)

The Sioux Chef Cookbook: The Sioux Chef's Indigenous Kitchen: Sherman, Sean, Dooley, Beth: 9780816699797: Amazon.com: Books

Owamni Restaurant: Owamni – Full service Indigenous restaurant on the shores of Hahawakpa

As always, you can reach us at

[email protected]